The Brine and Bottle to be featured on Diners, Drive-Ins and Dives December 17th!

 Watch the Brine and Bottle on Food Network's 

'Diners, Drive-Ins and Dives'!  

"Fully Focused" airs Monday, December 17th, 2012 at 10pm.  In the meantime, view Andrew's recipe for fried bread & butter pickles with buttermilk-chive dressing here.

2nd Annual Reservation ONLY 6-Course NYE Prix-Fixe Dinner!!!

NOW TAKING RESERVATIONS

call 252.715.1818

or email ashley@thebrineandbottle.com

LIVE MUSIC on the DECK

JOIN US for LIVE MUSIC on the DECK

every THURSDAY from 6pm - 9pm,

ALL SUMMER LONG!

Call 252.715.1818 for details

'Well-Seasoned Roots' 6-Course Dinner

 Join us for a special Taste of the Beach 2012 Event, 

Friday and Saturday March 16th & 17th!

In the introduction to A Gathering in the Fall, A Collection of Pegram Family Favorites, which she compiled in 1992, Chef Andrew Donovan's mother, Joan, writes of her extended family's yearly gathering, "The display of food tells the tale of this family's heritage, roots sprung from the soil.  Simple, forthright presentations, Southern cooking at its best."  Highlighting seasonal, local ingredients, Donovan continues this legacy at the Brine and Bottle, where his contemporary cuisine finds its footing in classic Southern preparations.  Join the chef and sommelier Ashley Whitfield for a 6-Course Tasting Menu featuring Donovan's interpretation of traditional recipes from his family cookbook.

  Seating is LIMITED and tickets must be purchased in advance.

ORDER HERE

JOIN US WHEN THE CLOCK STRIKES 2012!

JOIN US when the clock strikes 2012 for a bite off our NEW YEAR'S MIDNIGHT MENU!

Cava toast at midnight; kitchen open 'til 1:30am; last call just before 2.

HAPPY NEW YEAR!

NEW YEAR'S EVE 12.31.11

NOW ACCEPTING RESERVATIONS for our NEW YEAR'S EVE PRIX-FIXE DINNER! 

Seating is limited, so email Ashley at ashley@thebrineandbottle.com or call 252.715.1818 to reserve your spot!

FALL 2011 OBX RESTAURANT WEEK

FALL HOURS 2011

SERVING FOOD
monday - saturday 11:30am - 9:30pm
bar open UNTIL...
(CLOSED sunday)

Please JOIN US Tuesday, July 5th, when regular hours resume. Have a safe and happy holiday!

SUMMER HOURS 2011
SERVING FOOD
monday - saturday 11am - 10pm
sunday 11am - 9pm
(sunday brunch 11 am - 3pm)
BAR OPEN UNTIL...

BOXED LUNCHES TO GO

Have a large group?  Simply don't want to wait? Place an order in advance at 252.715.1818.  Available for parties of any size.

SUMMER MUSIC SERIES: LIVE MUSIC ON THE DECK EVERY THURSDAY EVENING from 7pm - 10pm

The Brine and Bottle's THURSDAY NIGHT LIVE MUSIC SERIES returns this week and continues every THURSDAY EVENING ALL SUMMER LONG!  Featuring vocalist Laura Martier, guitarist Ruth Wyand, and various guest musicians.  

JOIN US on our waterfront deck from 7 pm - 10 pm beginning this Thursday, June 2nd, 2011.

OBX RESTAURANT WEEK SPRING 2011

Outer Banks Restaurant Week runs May 13-22 2011, and The Brine and Bottle is featuring a special 3-course prix-fixe dinner for $35/ person (with an optional wine pairing for $22) in addition to our nightly dinner menu.  See below for details...

Manteo Farmers' Market begins Saturday, May 7th

The Brine and Bottle will be selling its canned goods and cut flowers from Debbie's Garden at the Manteo Farmers' Market every Saturday from May 7th - September 10th, 2011 (excluding Dare Day, June 4th).  Market is located at the George Washington Creef Park in downtown Manteo (behind the boathouse), and runs from 8 a.m. - 12 noon.

Choose from, among others:

old-fashioned bread & butters

pickled Currituck asparagus

pickled NC ramps
Martin County strawberry preserves

  

 Read more about the Manteo Farmers' Market here...

DCAC Membership Event

 

will host a Membership Event 

at The Brine and Bottle, Tuesday, May 10th, from 6 p.m. - 8 p.m.

Small-plate Sampling, Cash bar.

Live Music on the deck

with bassist Andy Rice.

Visit darearts.org for details!

The Brine and Bottle wins Chef's Choice and 2nd Place Best Booth at 2011 Taste of the Beach

Winner, Chef's Choice, 2011 Taste of the Beach: The Brine and Bottle

fish n' chips/ blue-fin tuna tartar/ malt vinegar aioli/

opal basil & cherry bomb radish

Check out more pictures from the event!

2011 TASTE OF THE BEACH

The Brine and Bottle is excited to be a participant in the SOLD OUT 2011 Taste of the Beach Grand Tasting, taking place at Pamlico Jack's this Sunday, March 20th, from 5:30 p.m. - 9 p.m.  See below for details about the Grand Tasting and other Taste of the Beach events.  In the meantime, see the MENUS section of our website for details about The Brine and Bottle's latest lunch and dinner offerings.

www.obxtasteofthebeach.com

For all you last minute shoppers...

Create a customized HOLIDAY GIFT TIN 
with specialty goods from The Brine and Bottle!

Fill a reusable antiqued tin ($6) with your choice of:

bacon jam $6.5

bread & butter pickles $6

pickled cauliflower $6

pickled red onions $5

pickled baby carrots $9

pickled beets $5

pickled jalapenos $5

dill spears $10

tomato chutney $6

buttermilk chive dressing $10

nc grits $8

maldon sea salt $5

house-blend coffee, roasted by Morning View Roastery $6.5/ $13
specialty beer
1/2 price bottles of wine

gift certificate

Stop by the store or call Ashley at 252.715.1818 to place an order.