Join us for a special Taste of the Beach 2012 Event,
Friday and Saturday March 16th & 17th!
In the introduction to A Gathering in the Fall, A Collection of Pegram Family Favorites, which she compiled in 1992, Chef Andrew Donovan's mother, Joan, writes of her extended family's yearly gathering, "The display of food tells the tale of this family's heritage, roots sprung from the soil. Simple, forthright presentations, Southern cooking at its best." Highlighting seasonal, local ingredients, Donovan continues this legacy at the Brine and Bottle, where his contemporary cuisine finds its footing in classic Southern preparations. Join the chef and sommelier Ashley Whitfield for a 6-Course Tasting Menu featuring Donovan's interpretation of traditional recipes from his family cookbook.
Seating is LIMITED and tickets must be purchased in advance.
