Tuesday, December 11, 2012

The Brine and Bottle to be featured on Diners, Drive-Ins and Dives December 17th!

 Watch the Brine and Bottle on Food Network's 
'Diners, Drive-Ins and Dives'!  

"Fully Focused" airs Monday, December 17th, 2012 at 10pm.  In the meantime, view Andrew's recipe for fried bread & butter pickles with buttermilk-chive dressing here.


2nd Annual Reservation ONLY 6-Course NYE Prix-Fixe Dinner!!!

NOW TAKING RESERVATIONS

call 252.715.1818
or email ashley@thebrineandbottle.com


Sunday, July 1, 2012

LIVE MUSIC on the DECK

JOIN US for LIVE MUSIC on the DECK
every THURSDAY from 6pm - 9pm,
ALL SUMMER LONG!
Call 252.715.1818 for details

Thursday, January 19, 2012

'Well-Seasoned Roots' 6-Course Dinner

 Join us for a special Taste of the Beach 2012 Event, 
Friday and Saturday March 16th & 17th!



In the introduction to A Gathering in the Fall, A Collection of Pegram Family Favorites, which she compiled in 1992, Chef Andrew Donovan's mother, Joan, writes of her extended family's yearly gathering, "The display of food tells the tale of this family's heritage, roots sprung from the soil.  Simple, forthright presentations, Southern cooking at its best."  Highlighting seasonal, local ingredients, Donovan continues this legacy at the Brine and Bottle, where his contemporary cuisine finds its footing in classic Southern preparations.  Join the chef and sommelier Ashley Whitfield for a 6-Course Tasting Menu featuring Donovan's interpretation of traditional recipes from his family cookbook.

  Seating is LIMITED and tickets must be purchased in advance.